Pans on Fire welcomes Grainbakers Breadmaking School into the kitchen for their wildly popular whole grain bread workshop! Get ready to mix, shape, and take home fresh artisan loaves loaded with brewer's spent grain.
This yummy bread starts with a simple base anyone can master. Then comes the flavor bar with dozens of combinations to dream up…
Pans on Fire welcomes Grainbakers Breadmaking School into the kitchen for their wildly popular whole grain bread workshop! Get ready to mix, shape, and take home fresh artisan loaves loaded with brewer's spent grain.
This yummy bread starts with a simple base anyone can master. Then comes the flavor bar with dozens of combinations to dream up. Chocolate cherry, jalapeño cheddar bacon, purple ube, midnight mocha madness, or a vacation in Tuscany. These loaves challenge the seasoned sourdough baker and warmly welcome the rookie into a new favorite hobby.
Flavor inspirations:
- Dark chocolate and cherry
- Lemon blueberry poppyseed
- Cranberry orange walnut
- Cheddar, jalapeño, and bacon
- Rosemary and sea salt
- Cinnamon raisin
- Vacation in Tuscany with Italian herbs and tomato
- Dozens of other combinations to discover in class
Class includes:
- Lecture and guided instruction for artisan spent grain bread
- Recipe and instruction guide to take home
- A wildly fun mixing session to build your dough
- One loaf in its first rise, ready to go home and bake
- Extra barley for a second loaf at home
Allergen considerations: Almonds and walnuts will be used. Pecans, pistachios, and peanuts will not be used
10% discount on in-store purchases the day of the class
